Sunday, November 27, 2016

Bourbon Cough Syrup

2 ounces bourbon whisky
1/2 lemon, juiced (about 2 ounces)
2-4 ounces water (optional)
1 tablespoon honey
Mix the bourbon, lemon juice, and water (if using) in a tumbler or mug and heat in the microwave for about 45 seconds. (You can also do this on the stove top in a little saucepan.) Take out and add the honey. Whisk to combine, then microwave for another 45 seconds.

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